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Slow Cooking

Perfect venison cuts for slow cooking including shoulder, shin, and other cuts that become beautifully tender when cooked low and slow. Ideal for casseroles, stews, and braising. These cuts develop rich, deep flavours with gentle cooking methods.
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Mince Venison (400g)

Mince Venison (400g)

Regular price Β£5.00
Haunch Roasting JointHaunch Roasting Joint

Haunch Roasting Joint

Regular price Β£18.00
Venison Whole Shoulder - Boned and Rolled
The All Rounder Venison Bundle - Complete SelectionThe All Rounder Venison Bundle - Complete Selection

The All Rounder Venison Bundle - Complete Selection

Regular price Β£52.00 Sale price Β£45.00
Venison ShankVenison Shank

Venison Shank

Regular price Β£5.00
Diced Venison (400g)Diced Venison (400g)

Diced Venison (400g)

Regular price Β£5.00

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