Our caramelised onion venison sausages are made using wild Herefordshire venison, blended with pork to create the perfect balance of flavour and texture. With 70% venison and 30% pork, these sausages deliver a rich, slightly sweet taste with a proper, juicy bite.
The addition of caramelised onion brings a depth of flavour that works just as well on the BBQ as it does in a classic sausage and mash with onion gravy.
Why These Sausages Stand Out
-
Made with wild venison sourced in Herefordshire
-
70% venison / 30% pork for the perfect texture and flavour
-
Caramelised onion for a rich, slightly sweet finish
-
Handmade in small batches
-
A great introduction to venison for those new to game
Perfect For
-
BBQs and summer cooking
-
Sausage and mash with onion gravy
-
Breakfasts or weekend brunch
-
A simple, high-quality alternative to standard pork sausages
Fresh Delivery & Storage
Your venison sausages are delivered fresh, vacuum-packed for quality and shelf life.
They can be cooked immediately or frozen for later use.
Cooking Guide
Cook thoroughly before eating.
-
Grill or pan-fry over a medium heat for 12–15 minutes
-
Turn regularly to ensure even colouring
-
Alternatively, oven cook at 180°C for 20–25 minutes
Allow to rest for a few minutes before serving.
Wild Herefordshire Venison
All our venison is sourced from responsible deer management across Herefordshire. This ensures a sustainable supply of high-quality, natural meat while supporting the local countryside.
