Tender back strap steaks, also known as loin steaks, from wild venison. This is considered one of the finest cuts of venison - incredibly tender with a mild gamey flavour. Perfect for special occasions or when you want the best venison has to offer.
For the perfect back strap steak, keep it simple to let the quality shine through:
The key is not to overcook - venison is best served pink in the middle to maintain its tenderness and flavour. Serve with seasonal vegetables and a rich red wine jus for a restaurant-quality meal at home.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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