A Christmas Centrepiece Worth Gathering Around.
Looking for something a little different for Christmas dinner this year?
Our Christmas Venison Saddle Roast is a proper festive showstopper. Featuring two beautifully tender venison loins with a generous layer of stuffing nestled between them, all wrapped in smoky streaky bacon, it's a delicious alternative to the traditional Christmas turkey.
The venison saddle is one of the finest cuts on the deer, prized for its tenderness and rich, delicate flavour. Paired with savoury stuffing and smoky bacon, it makes an impressive roasting joint that's packed with flavour and ready to take centre stage on your Christmas table.
Whether you're hosting the whole family or planning a smaller Christmas feast, this is something a little special.
Why You'll Love It
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Premium venison saddle – two tender venison loins make this a truly special roasting joint.
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Filled with stuffing – adding festive flavour to every slice.
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Wrapped in smoky streaky bacon – helping protect the lean venison during roasting while adding a delicious smoky finish.
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A proper Christmas centrepiece – an impressive alternative to turkey, beef or the usual festive roast.
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Prepared ready for roasting – all the hard work is done, leaving you to concentrate on Christmas dinner.
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Supplied frozen – ideal for keeping safely in your freezer until Christmas.
Christmas Pre-Orders
Pre-order deadline: 9 December 2026
Our Christmas Venison Saddle Roasts are prepared specially for the festive season and are available by pre-order only.
Place your order before 9 December to secure your joint for Christmas.
Your venison will be supplied frozen, ready to store in your freezer until you're ready to prepare your Christmas feast.
Cooking Suggestions
For a truly special Christmas dinner, roast your venison saddle and serve with crispy roast potatoes, seasonal vegetables, rich venison gravy and all your favourite festive trimmings.
The key to a beautiful venison roast is not overcooking it. Venison is naturally lean, so use a meat thermometer and cook to delicious pink medium rare.
Allow the joint to defrost thoroughly in the fridge before cooking.
Product Details
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Cut: Venison saddle (two loins)
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Preparation: Stuffed and wrapped in smoky streaky bacon
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Availability: Christmas pre-order
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Order deadline: Before 9 December 2026
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Condition: Supplied frozen
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Storage: Keep frozen until required; defrost thoroughly in the refrigerator before cooking
Make this Christmas one to remember with a proper wild venison feast.
