Venison Haunch Roasting Joint
Our wild venison haunch roasting joints are a lean, flavour-packed alternative to traditional roast meats. Boned, rolled, and butchered here in Herefordshire, these joints are ideal for those looking to enjoy the rich, gamey flavour of truly wild British venison.
Perfect for Sunday roasts or seasonal entertaining, each joint is expertly prepared to ensure a tender, easy-to-cook result.
Small: 1kg (serves 2–4)
Medium: 1.5kg (serves 4–6)
Large: 2kg (serves 6–8)
X-Large: 2.5kg (serves 8+)
Sourced from local wild deer and processed with full traceability, this venison is free from hormones, antibiotics, or intensive farming, just natural, sustainable meat from the fields and woodlands of Herefordshire.
For best results, bring to room temperature before cooking. Sear in a hot pan, then roast at 180°C until the core temperature reaches 55–58°C for medium rare. Allow to rest before carving.
If you're looking to buy venison near Hereford or want to try a high-quality venison roasting joint delivered nationwide, this is a standout choice for any roast dinner.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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