Premium neck roast from wild venison, expertly boned and rolled for easy cooking. Priced at £10 per kilogram, this flavourful cut is perfect for slow roasting and develops rich, deep flavours. The boning and rolling process ensures even cooking and makes carving simple.
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Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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