Sweet, savoury and packed with flavour.
Our Gluten Free Honey Roast Venison Sausages combine wild British venison with quality pork and a subtle honey roast seasoning that adds just the right amount of sweetness without overpowering the meat.
Made using 70% wild venison and 30% pork, these sausages strike a perfect balance between the rich, lean character of venison and the juicy texture that makes a great sausage. The result is a sausage that’s equally at home on the barbecue, served with buttery mash and onion gravy, or tucked into a crusty roll after a day in the field.
Unlike farmed meats, our venison comes from wild deer managed across the British countryside. It’s sustainable, natural and full of flavour.
WHY YOU’LL LOVE THEM
• Made with 70% wild British venison
• Gluten free recipe
• Naturally rich game flavour
• Light honey roast seasoning
• Handmade in Herefordshire
• Fantastic for BBQs, breakfasts and family dinners
COOKING SUGGESTION
Serve with creamy mashed potato and onion gravy for a proper countryside comfort meal, or grill over charcoal and serve in a brioche bun with caramelised onions and wholegrain mustard.
INGREDIENTS
VENISON (70%), PORK (30%), spice mix (Potato Flake (contains preservative sodium METABISULPHITE), Potato Starch, Textured SOYA Protein, Salt, Sugar, Emulsifier (E451), Flavour Enhancer (E621), Preservative: Sodium SULPHITE, Antioxidant (E300), Acid (E330), Honey Flavouring, Spice Extract), Hog Casings.
Contains: SOYA and SULPHITES.
