Our Gluten Free Wild Venison Burgers prove that burgers don’t have to be beef to be exceptional.
Made with 90% wild British venison and just 10% pork for added juiciness, these burgers are packed with natural flavour while remaining beautifully lean. A carefully balanced gluten-free seasoning enhances the venison without overpowering it, allowing the quality of the meat to shine through.
Whether you’re firing up the barbecue, cooking a quick midweek dinner or building the ultimate gourmet burger, these are a fantastic way to enjoy wild venison.
CHOOSE YOUR SIZE
4oz Classic Burgers (Pack of 4)
Our traditional quarter-pound burgers are ideal for everyday meals, family BBQs and classic burgers in a bun. Big on flavour, easy to cook and perfect for all ages.
6oz Gourmet Burgers (Pack of 4)
If you’re after the full restaurant experience, these are the burgers to choose. At 50% larger than our classic burgers, they’re thick, juicy and made for towering gourmet burgers loaded with your favourite toppings.
BEST WAY TO COOK
For the best results, remove the burgers from the fridge 20–30 minutes before cooking.
Cook over a hot barbecue or in a heavy frying pan for around 4-5 minutes per side for the 4oz burgers, or 5-6 minutes per side for the 6oz burgers, turning only once.
Serve in a toasted brioche bun with mature cheddar, caramelised onions and your favourite burger sauce for the ultimate venison burger.
WHY WILD VENISON?
Wild venison is one of Britain’s most sustainable meats.
Naturally lean, high in protein and full of flavour, it comes from free-ranging deer managed across the British countryside. Choosing wild venison supports responsible deer management while bringing one of Britain’s finest natural foods to your table.
INGREDIENTS
Venison (90%), Pork (10%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Herbs, Spices, Sugar, Dehydrated Onion, Dehydrated Garlic, Preservative (E221 Sodium Sulphite).
Contains: Sulphites.
