Gluten-Free Venison Burgers
Premium gluten-free venison burgers made with 90% wild venison and 10% pork, seasoned with a carefully crafted gluten-free spice mix. Each pack contains four delicious burgers, perfect for BBQs, frying, or grilling.
The seasoning blend features bold notes of onion, cracked black pepper, and a touch of garlic, combined with a gluten-free rusk to create a succulent texture and rich, gamey flavour, without the need for any artificial additives or fillers.
These burgers offer a lean, high-protein alternative to beef, ideal for those looking to enjoy the deep taste of wild venison in a familiar and satisfying format.
🔥 Best Way to Cook
For best results, fry the burgers over medium heat in a little butter or olive oil until golden and cooked through. Serve in a toasted brioche bun with sweet chutney or chilli jam and your favourite toppings for the ultimate game burger experience.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
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