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A robust wild boar take on the classic bratwurst. Rich and savoury without being complicated, these sausages are made for barbecues, easy suppers and serving in a warm roll with mustard and onions.
Pan-fry over a medium heat, oven-bake or barbecue until thoroughly cooked. Turn regularly and avoid excessive heat so the skins colour evenly without splitting.
Wild boar. Sausage mix: rusk (wheat flour, salt), wheat flour, salt, spices (coriander, ginger, nutmeg, pepper, pimento), dehydrated onion, flavour enhancer E621, emulsifier E450, antioxidant E301, E330, preservative E223 (sodium metabisulphite), herbs (marjoram), onion extract. Hog casings.
Allergens: WHEAT (GLUTEN), SULPHITES.
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