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Full-flavoured wild boar sausages with a gently sweet honey roast seasoning. This gluten-free 500g pack makes wild game approachable, whether you are cooking a proper breakfast, sausage and mash or something for the barbecue.
Pan-fry over a medium heat, oven-bake or cook on the barbecue until thoroughly cooked. Use steady heat and turn regularly to colour them evenly without splitting the skins.
Wild boar (100%). Spice mix: potato flake (contains preservative sodium metabisulphite), potato starch, textured soya protein, salt, sugar, emulsifier (E451), flavour enhancer E621, preservative: sodium sulphite, antioxidant E300, acid E330, honey flavouring, spice extract. Hog casings.
Allergens: SOYA, SULPHITES.
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