A Proper Christmas Roast, With a Wild Twist
Looking for something a little different to the traditional Christmas turkey?
Our Christmas Bacon-Wrapped Venison Haunch Roast is a delicious festive centrepiece, bringing together beautifully lean wild venison and rich, smoky streaky bacon.
Prepared using a premium boneless venison haunch joint, carefully wrapped in streaky smoked bacon and tied by hand, this roast is ready to take pride of place on your Christmas dinner table.
The bacon adds a wonderful smoky flavour while helping protect the naturally lean venison as it roasts, creating a beautiful combination of rich game meat and savoury bacon.
Whether you're looking for an alternative to turkey, hosting a festive dinner party or simply fancy something special this Christmas, our bacon-wrapped venison haunch is a proper countryside Christmas feast.
Why You'll Love It
-
Premium wild venison – a beautifully lean haunch joint with a rich, distinctive flavour.
-
Wrapped in smoky streaky bacon – adding flavour and helping keep the venison succulent during roasting.
-
Hand-prepared and tied – a traditional roasting joint, ready for your Christmas oven.
-
A stunning Christmas centrepiece – perfect for Christmas Day, Boxing Day or festive entertaining.
-
An alternative to turkey or beef – something a little different for your festive table.
-
Supplied frozen – ready to store in your freezer until Christmas.
Christmas Pre-Orders
🎄 Pre-order deadline: 9 December 2026
Our Christmas Venison Haunch Roasts are specially prepared for the festive season and available by pre-order only.
Place your order before 9 December to secure your joint for Christmas.
Your roast will be supplied frozen, allowing you to keep it safely stored until you're ready to prepare your festive feast.
Cooking Suggestions
For a proper Christmas dinner, roast your bacon-wrapped venison haunch and serve with crispy roast potatoes, honey-roasted parsnips, Brussels sprouts, red cabbage and a rich venison gravy.
The smoky bacon pairs beautifully with the natural flavour of the venison, while traditional accompaniments such as cranberry sauce or redcurrant jelly provide a lovely touch of sweetness.
Venison is naturally lean, so take care not to overcook your joint. Use a meat thermometer and follow appropriate cooking guidance, particularly for a rolled or boneless joint.
Defrost thoroughly in the refrigerator before cooking.
Make Christmas a Little Wilder
Christmas dinner deserves something special.
Forget the usual turkey and enjoy a beautifully prepared wild venison roasting joint, wrapped in smoky bacon and made for sharing around the table.
A proper Christmas roast, straight from the British countryside.
