{"title":"Venison","description":"\u003cp\u003ePremium venison products sourced from the finest wild Deer. Our venison collection features high-quality cuts and speciality items perfect for discerning hunters and food enthusiasts.\u003c\/p\u003e","products":[{"product_id":"venison-sausages-pack-of-6","title":"Honey Roast Venison Sausages - Gluten Free (Pack of 6)","description":"\u003cp class=\"p2\"\u003eSweet, savoury and packed with flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOur Gluten Free Honey Roast Venison Sausages combine wild British venison with quality pork and a subtle honey roast seasoning that adds just the right amount of sweetness without overpowering the meat.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade using 70% wild venison and 30% pork, these sausages strike a perfect balance between the rich, lean character of venison and the juicy texture that makes a great sausage. The result is a sausage that’s equally at home on the barbecue, served with buttery mash and onion gravy, or tucked into a crusty roll after a day in the field.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnlike farmed meats, our venison comes from wild deer managed across the British countryside. It’s sustainable, natural and full of flavour.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWHY YOU’LL LOVE THEM\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e• Made with 70% wild British venison\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Gluten free recipe\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Naturally rich game flavour\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Light honey roast seasoning\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Handmade in Herefordshire\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e• Fantastic for BBQs, breakfasts and family dinners\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCOOKING SUGGESTION\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eServe with creamy mashed potato and onion gravy for a proper countryside comfort meal, or grill over charcoal and serve in a brioche bun with caramelised onions and wholegrain mustard.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eVENISON (70%), PORK (30%), spice mix (Potato Flake (contains preservative sodium METABISULPHITE), Potato Starch, Textured SOYA Protein, Salt, Sugar, Emulsifier (E451), Flavour Enhancer (E621), Preservative: Sodium SULPHITE, Antioxidant (E300), Acid (E330), Honey Flavouring, Spice Extract), Hog Casings.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eContains: SOYA and SULPHITES.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":51405398933842,"sku":"VEN-SAUSAGES-6PK","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20260202_114545351.jpg?v=1771865340"},{"product_id":"mince-venison-400g","title":"Mince Venison (400g)","description":"\u003cp\u003ePremium minced wild venison, perfect for a variety of dishes including bolognese, chilli, meatballs, and shepherd's pie. This 400g pack of lean mince provides excellent flavour and is much healthier than traditional beef mince. Versatile and easy to cook with.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":51405399720274,"sku":"MEA-THP-MINCE","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20260205_143205113.PORTRAIT.jpg?v=1771865340"},{"product_id":"large-haunch-roast-800g-1kg","title":"Haunch Roasting Joint","description":"\u003cp data-start=\"287\" data-end=\"320\"\u003e\u003cstrong data-start=\"287\" data-end=\"320\"\u003eVenison Haunch Roasting Joint\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"585\"\u003eOur wild venison haunch roasting joints are a lean, flavour-packed alternative to traditional roast meats. Boned, rolled, and butchered here in Herefordshire, these joints are ideal for those looking to enjoy the rich, gamey flavour of truly wild British venison.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"711\"\u003ePerfect for Sunday roasts or seasonal entertaining, each joint is expertly prepared to ensure a tender, easy-to-cook result.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSizes Available\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSmall:\u003c\/b\u003e\u003c\/span\u003e 1kg (serves 2–4)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMedium:\u003c\/b\u003e\u003c\/span\u003e 1.5kg (serves 4–6)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLarge:\u003c\/b\u003e\u003c\/span\u003e 2kg (serves 6–8)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eX-Large:\u003c\/b\u003e\u003c\/span\u003e 2.5kg (serves 8+)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"809\" data-end=\"1026\"\u003eSourced from local wild deer and processed with full traceability, this venison is free from hormones, antibiotics, or intensive farming, just natural, sustainable meat from the fields and woodlands of Herefordshire.\u003c\/p\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1235\"\u003e\n\u003cstrong data-start=\"1028\" data-end=\"1044\"\u003eCooking Tip\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1028\" data-end=\"1235\"\u003eFor best results, bring to room temperature before cooking. Sear in a hot pan, then roast at 180°C until the core temperature reaches 55–58°C for medium rare. Allow to rest before carving.\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1406\"\u003eIf you're looking to buy venison near Hereford or want to try a high-quality venison roasting joint delivered nationwide, this is a standout choice for any roast dinner.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Small (1kg)","offer_id":51745450819922,"sku":"MEA-THP-RJOINT-SMA","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Medium (1.5kg)","offer_id":51745450852690,"sku":"MEA-THP-RJOINT-MED","price":27.0,"currency_code":"GBP","in_stock":false},{"title":"Large (2kg)","offer_id":51745450885458,"sku":"MEA-THP-RJOINT-LAR","price":36.0,"currency_code":"GBP","in_stock":false},{"title":"X-Large (2.5kg)","offer_id":52579715481938,"sku":"VEN-HAUNCH-ROAST-XL","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20260114_171611291.jpg?v=1771866080"},{"product_id":"diced-venison-400g","title":"Diced Venison (400g)","description":"\u003cp\u003ePremium diced wild venison, perfect for stews, casseroles, and slow-cooking dishes. Each 400g pack contains tender, lean cubes of venison that develop rich, deep flavours when slow-cooked. Ideal for hearty winter meals and traditional game recipes.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":51405403423058,"sku":"MEA-THP-DICE","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20260205_141043169.PORTRAIT.jpg?v=1771865341"},{"product_id":"back-strap-loin-steak-180-200g","title":"Back Strap (Loin) Steak (6-8oz)","description":"\u003cp class=\"p3\"\u003eVenison loin steaks are widely regarded as the finest cut of wild venison.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCut from the backstrap, these premium steaks are naturally lean, incredibly tender and packed with rich flavour without being overly gamey. If you’re trying venison for the first time or looking to experience it at its very best, this is the cut to choose.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOur wild venison loin steaks come from carefully managed British deer harvested from the countryside around Herefordshire and beyond. Unlike farmed meat, wild venison is completely natural, free ranging and offers a depth of flavour that simply can’t be replicated.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhether you’re cooking a special meal for two or treating yourself after a successful stalk, these steaks deliver a restaurant-quality dining experience at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBest Way To Cook\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor the best results, keep it simple and let the quality of the venison do the talking:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Remove from the fridge 30 minutes before cooking\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Pat dry and season generously with sea salt and cracked black pepper\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Heat a heavy frying pan until very hot and add a small amount of oil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Sear for 2-3 minutes per side for medium-rare\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Add a knob of butter, crushed garlic and fresh thyme for the final minute\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Rest for 5-10 minutes before serving\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eVenison loin is best served pink in the middle. Overcooking will reduce the tenderness and flavour that makes this cut so special.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat You'll Receive\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e• Premium wild venison loin steaks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Expertly prepared and trimmed\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Vacuum packed for freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Suitable for freezing\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• Wild British venison\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy Wild Venison?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eWild venison is one of the most sustainable meats available in the UK.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eNaturally lean, high in protein and rich in flavour, it comes from free-ranging deer living in their natural environment. By choosing wild venison you’re supporting responsible deer management while enjoying one of Britain’s finest natural foods.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":51405403881810,"sku":"MEA-THP-LSTEAK","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/4_dfb4b4e5-ddc6-4ea7-aa39-7f2b048261d0.png?v=1761668431"},{"product_id":"haunch-steak-260-300g","title":"Haunch Steak (8-10oz)","description":"\u003cp\u003ePremium haunch steak cut from wild venison, weighing between 8-10oz. This lean, flavourful cut is perfect for grilling or pan-frying. Our wild venison is ethically sourced and provides a rich, gamey flavour that's both healthy and delicious.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":51405405454674,"sku":"MEA-THP-HSTEAK","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20260205_141202212.PORTRAIT.ORIGINAL.jpg?v=1771865296"},{"product_id":"whole-venison-loin","title":"Whole Venison Loin","description":"\u003cp class=\"p1\"\u003eThe whole loin is widely regarded as one of the finest cuts of venison.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptionally tender, naturally lean and beautifully delicate in flavour, it’s the cut chosen by chefs for restaurant-quality dishes and by home cooks who want to create something truly special.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSupplied as a whole loin, this premium cut gives you complete flexibility in the kitchen. Slice it into thick, luxurious steaks, roast it whole for an unforgettable Sunday lunch or create an impressive Venison Wellington worthy of any special occasion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully prepared by our butchers and sourced from sustainably managed wild British deer, this is venison at its very best.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eENDLESS POSSIBILITIES\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe beauty of a whole loin is its versatility.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Cut into premium loin steaks\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Roast whole for a luxurious Sunday roast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Create a spectacular Venison Wellington\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Slice into medallions for elegant dinner party dishes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Perfect for Christmas, celebrations and special occasions\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBEST WAY TO COOK\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eHowever you choose to prepare it, the key is to avoid overcooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf roasting whole, remove the loin from the fridge around 30 minutes before cooking and season simply with sea salt, cracked black pepper and fresh herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSear in a hot pan before finishing in the oven until the centre reaches medium-rare. Allow the meat to rest for at least 10 minutes before carving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf cutting into steaks, cook over a high heat for 2-3 minutes per side before resting. Venison loin is best enjoyed pink in the middle to preserve its tenderness and delicate flavour.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWHY WILD VENISON?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWild venison is one of Britain’s most sustainable meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally lean, high in protein and full of flavour, our venison comes from free-ranging deer managed responsibly across the British countryside. No antibiotics, no artificial growth promoters—just genuinely wild meat prepared with care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you’re creating restaurant-quality steaks or a memorable roast, the whole loin offers one of the very best eating experiences wild venison has to offer.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Muntjac (approx 300g)","offer_id":52642903327058,"sku":"MEA-THP-LOIN-MUN","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Roe (approx 600g)","offer_id":52642903359826,"sku":"MEA-THP-LOIN-ROE","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"Fallow (approx 1kg)","offer_id":52642903392594,"sku":"MEA-THP-LOIN-FAL","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20250524_093036481.PORTRAIT.jpg?v=1759758127"},{"product_id":"venison-burgers-gluten-free","title":"Venison Burgers (Gluten Free) Pack of 4","description":"\u003cp class=\"p1\"\u003eOur Gluten Free Wild Venison Burgers prove that burgers don’t have to be beef to be exceptional.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade with 90% wild British venison and just 10% pork for added juiciness, these burgers are packed with natural flavour while remaining beautifully lean. A carefully balanced gluten-free seasoning enhances the venison without overpowering it, allowing the quality of the meat to shine through.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you’re firing up the barbecue, cooking a quick midweek dinner or building the ultimate gourmet burger, these are a fantastic way to enjoy wild venison.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCHOOSE YOUR SIZE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e4oz Classic Burgers (Pack of 4)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur traditional quarter-pound burgers are ideal for everyday meals, family BBQs and classic burgers in a bun. Big on flavour, easy to cook and perfect for all ages.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e6oz Gourmet Burgers (Pack of 4)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you’re after the full restaurant experience, these are the burgers to choose. At 50% larger than our classic burgers, they’re thick, juicy and made for towering gourmet burgers loaded with your favourite toppings.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBEST WAY TO COOK\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFor the best results, remove the burgers from the fridge 20–30 minutes before cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCook over a hot barbecue or in a heavy frying pan for around 4-5 minutes per side for the 4oz burgers, or 5-6 minutes per side for the 6oz burgers, turning only once.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe in a toasted brioche bun with mature cheddar, caramelised onions and your favourite burger sauce for the ultimate venison burger.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWHY WILD VENISON?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWild venison is one of Britain’s most sustainable meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally lean, high in protein and full of flavour, it comes from free-ranging deer managed across the British countryside. Choosing wild venison supports responsible deer management while bringing one of Britain’s finest natural foods to your table.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eVenison (90%), Pork (10%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Herbs, Spices, Sugar, Dehydrated Onion, Dehydrated Garlic, Preservative (E221 Sodium Sulphite).\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eContains:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Sulphites.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"4oz (4 Inch)","offer_id":53765657428306,"sku":"MEA-THP-GFBUR-4OZ","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"6oz (5 Inch)","offer_id":53765657461074,"sku":"MEA-THP-GFBUR-6OZ","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20250406_181235854.PORTRAIT_cf5be62b-5637-4079-9c2b-f84c6a808439.jpg?v=1760473194"},{"product_id":"the-all-rounder-bundle","title":"The All Rounder Venison Bundle - Complete Selection","description":"\u003ch3\u003eEverything You Need to Explore Wild Venison\u003c\/h3\u003e\n\u003cp\u003eCan't decide which cuts to try? Our All-Rounder Bundle gives you a complete selection of premium wild venison at exceptional value. With £7 off the regular price, this is the perfect way to stock your freezer and discover your favourite cuts.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 x Back Strap (Loin) Steaks (6-8oz)\u003c\/strong\u003e - Our most premium cut, incredibly tender and perfect for quick pan-searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 x Haunch Steaks (8-10oz)\u003c\/strong\u003e - Lean, flavourful steaks ideal for grilling or frying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 x Small Roasting Joint\u003c\/strong\u003e - Perfect for a Sunday roast or slow-cooked centrepiece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiced Venison (400g)\u003c\/strong\u003e - Perfect for stews, curries, and casseroles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMince Venison (400g)\u003c\/strong\u003e - Versatile and delicious in everything from bolognese to burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Bundle?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUnbeatable variety:\u003c\/strong\u003e From quick weeknight dinners to slow-cooked weekend feasts, you'll have the right cut for every occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutstanding value:\u003c\/strong\u003e Save £7 compared to buying individually - that's over 13% off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry everything:\u003c\/strong\u003e Experience the full range of what wild venison has to offer, from tender steaks to rich, slow-cooked dishes and versatile mince.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeal planning made easy:\u003c\/strong\u003e With this selection in your freezer, you're set for weeks of delicious, healthy meals.\u003c\/p\u003e\n\u003ch3\u003eAbout Our Venison\u003c\/h3\u003e\n\u003cp\u003eEvery cut in this bundle comes from wild deer managed through our sustainable deer management programme across the British countryside. This isn't farmed venison - it's truly wild, free-roaming game.\u003c\/p\u003e\n\u003ch3\u003ePerfect For:\u003c\/h3\u003e\n\u003cp\u003eFirst-time venison buyers wanting to try different cuts, families looking to add healthy protein variety to their meals, or anyone who appreciates exceptional quality wild game at great value.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":52779237507410,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/image_5_08b75256-649d-4e83-8d2b-9ec4d96d1664.jpg?v=1777297906"},{"product_id":"venison-whole-shoulder-boned-and-rolled","title":"Venison Whole Shoulder - Boned and Rolled","description":"\u003cp class=\"p1\"\u003eIf you’re looking for the ultimate Sunday roasting joint, this is it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur Whole Boned \u0026amp; Rolled Venison Shoulder is carefully prepared by our butchers using the entire front shoulder of the deer before being expertly boned, rolled and hand-tied for even cooking and effortless carving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnlike the loin or haunch, the shoulder is a hardworking muscle with slightly more natural fat and connective tissue running through it. Cook it low and slow, and that collagen gently breaks down to create beautifully tender meat packed with rich, deep flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether it’s a traditional Sunday roast, Christmas dinner or a family gathering, this is the sort of joint that has everyone asking for seconds.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBEST WAY TO COOK\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe shoulder rewards patience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRemove from the fridge around 30 minutes before cooking and season generously with sea salt, cracked black pepper and fresh herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoast slowly at around \u003cspan class=\"s1\"\u003e\u003cb\u003e160°C\u003c\/b\u003e\u003c\/span\u003e for approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e25-30 minutes per 500g\u003c\/b\u003e\u003c\/span\u003e, plus an additional \u003cspan class=\"s1\"\u003e\u003cb\u003e30 minutes\u003c\/b\u003e\u003c\/span\u003e, before allowing the joint to rest for at least 20 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor an even richer result, place the joint on a bed of onions, carrots and celery with garlic, rosemary and a generous splash of red wine. As the venison cooks, the vegetables and wine create the perfect base for a rich homemade gravy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is beautifully tender meat that’s full of flavour and slices effortlessly.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCHOOSE YOUR SIZE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1kg\u003c\/b\u003e\u003cspan class=\"s2\"\u003e – Serves approximately \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e3-4 people\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1.5kg\u003c\/b\u003e\u003cspan class=\"s2\"\u003e – Serves approximately \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e5-6 people\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e2kg\u003c\/b\u003e\u003cspan class=\"s2\"\u003e – Serves approximately \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e7-8 people\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWHY WILD VENISON?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWild venison is one of Britain’s most sustainable meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur venison comes from free-ranging deer managed responsibly across the British countryside. Naturally lean, high in protein and full of flavour, it contains no antibiotics or artificial growth promoters—just genuinely wild meat prepared with care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery shoulder is butchered to order, ensuring you receive the freshest possible roasting joint.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSTORAGE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e• Delivered fresh or frozen and vacuum-packed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Suitable for home freezing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Freeze on the day of purchase and store between -18 and -25 degrees celcius.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Defrost in a refrigerator for 8-12 hours before cooking.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Once defrosted use within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Do not refreeze once defrosted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Keep refrigerated below 4°C\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Small (1kg)","offer_id":52779644485970,"sku":"MEA-THP-SHROAST-SMA","price":15.0,"currency_code":"GBP","in_stock":false},{"title":"Medium (1.5kg)","offer_id":52779644518738,"sku":"MEA-THP-SHROAST-MED","price":22.5,"currency_code":"GBP","in_stock":false},{"title":"Large (2kg)","offer_id":52779644551506,"sku":"MEA-THP-SHROAST-LAR","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20260211_221747006.PORTRAIT_c4a6871e-371a-49db-a3af-d5d48c51eaec.jpg?v=1771867519"},{"product_id":"caramelised-onion-venison-sausages-pack-of-6","title":"Caramelised Onion Venison Sausages (Pack of 6)","description":"\u003cp class=\"p1\"\u003eOur \u003cspan class=\"s1\"\u003e\u003cb\u003ecaramelised onion venison sausages\u003c\/b\u003e\u003c\/span\u003e are made using \u003cspan class=\"s1\"\u003e\u003cb\u003ewild Herefordshire venison\u003c\/b\u003e\u003c\/span\u003e, blended with pork to create the perfect balance of flavour and texture. With \u003cspan class=\"s1\"\u003e\u003cb\u003e70% venison and 30% pork\u003c\/b\u003e\u003c\/span\u003e, these sausages deliver a rich, slightly sweet taste with a proper, juicy bite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe addition of caramelised onion brings a depth of flavour that works just as well on the BBQ as it does in a classic sausage and mash with onion gravy.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy These Sausages Stand Out\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade with \u003c\/span\u003e\u003cb\u003ewild venison sourced in Herefordshire\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e70% venison \/ 30% pork\u003c\/b\u003e\u003c\/span\u003e for the perfect texture and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCaramelised onion for a rich, slightly sweet finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eHandmade in small batches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eA great introduction to venison for those new to game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003ePerfect For\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBBQs and summer cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eSausage and mash with onion gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBreakfasts or weekend brunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eA simple, high-quality alternative to standard pork sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eFresh Delivery \u0026amp; Storage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eYour venison sausages are delivered \u003cspan class=\"s1\"\u003e\u003cb\u003efresh\u003c\/b\u003e\u003c\/span\u003e, vacuum-packed for quality and shelf life.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThey can be cooked immediately or frozen for later use.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCooking Guide\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eCook thoroughly before eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eGrill or pan-fry over a \u003cspan class=\"s1\"\u003e\u003cb\u003emedium heat\u003c\/b\u003e\u003c\/span\u003e for 12–15 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTurn regularly to ensure even colouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAlternatively, oven cook at \u003cspan class=\"s1\"\u003e\u003cb\u003e180°C\u003c\/b\u003e\u003c\/span\u003e for 20–25 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAllow to rest for a few minutes before serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWild Herefordshire Venison\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAll our venison is sourced from responsible deer management across Herefordshire. This ensures a sustainable supply of high-quality, natural meat while supporting the local countryside.\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"Default Title","offer_id":53292511592786,"sku":"MEA-THP-SAUS CO","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/image_1_c732d2a7-ad6c-449c-b7e5-1719e7499847.jpg?v=1777298017"},{"product_id":"summer-bbq-venison-bundle","title":"Summer BBQ Venison Bundle","description":"\u003cp class=\"p1\"\u003eFire up the barbecue and let the venison do the talking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur Summer BBQ Bundle brings together three of our most popular products, making it the perfect choice for family gatherings, garden parties or simply stocking the fridge for sunny evenings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom premium wild venison loin steaks to juicy gluten free venison burgers and our customer-favourite honey roast venison sausages, this bundle showcases just how versatile wild venison can be. Lean, full of flavour and sourced from carefully managed British deer, it’s everything you need for a proper countryside barbecue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you’re feeding the family, hosting friends or rewarding yourself after a successful morning in the field, this bundle offers exceptional quality while saving you money compared to buying each product individually.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWHAT’S INCLUDED\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e• 4 Wild Venison Loin Steaks\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• 2 Packs of Gluten Free Venison Burgers (4 burgers per pack)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• 2 Packs of Gluten Free Honey Roast Venison Sausages (6 sausages per pack)\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSERVING SUGGESTIONS\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThe beauty of this bundle is the variety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCook the loin steaks hot and fast before resting them to keep them beautifully pink in the middle. Grill the burgers until cooked through and serve in toasted brioche buns with mature cheddar, caramelised onions and your favourite burger sauce. Finish with the honey roast sausages, perfectly paired with buttery mash, fresh salads or simply straight off the barbecue with a dollop of wholegrain mustard.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWHY CHOOSE WILD VENISON?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eWild venison is one of Britain’s most sustainable meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNaturally lean, high in protein and full of flavour, it comes from free-ranging deer managed across the British countryside. Choosing wild venison not only supports responsible deer management but also puts truly natural meat on your table.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSTORAGE\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e• Delivered fresh or frozen and vacuum-packed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Suitable for home freezing\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Freeze on the day of purchase and store between -18 and -25 degrees celcius.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Defrost in a refrigerator for 8-12 hours before cooking.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Once defrosted use within 24 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e• Do not refreeze once defrosted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e• Keep refrigerated below 4°C\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e• Individual product ingredients and allergen information can be found on each product listing.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Hunting Project","offers":[{"title":"4oz (4 Inch)","offer_id":53844339491154,"sku":null,"price":49.95,"currency_code":"GBP","in_stock":true},{"title":"6oz (5 Inch)","offer_id":53844586037586,"sku":null,"price":54.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/8380\/2450\/files\/PXL_20250406_181235854.PORTRAIT_cf5be62b-5637-4079-9c2b-f84c6a808439.jpg?v=1760473194"}],"url":"https:\/\/www.thehuntingproject.co.uk\/collections\/venison.oembed?page=2","provider":"The Hunting Project","version":"1.0","type":"link"}